I've previously used cooking sauces for a Jalfrezi but thought I'd give it a go from scratch in the slowcooker last night. I'd describe it as medium hot and was absolutely gorgeous, so happy to share :)
4 chicken breast or 4/6 chicken thighs, dependent on size, diced
2 tbs plain flour
1 large onion, chopped
2 garlic cloves, chopped
400g passata (tomatoes sieved, can be found near the tinned tomatoes)
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp chilli powder (I used hot)
2 tsp garam masala
2 tsp curry powder (I used hot)
2 green chillies, deseeded and chopped
2 whole red chillies
2 peppers, chopped (I used 1 red and 1 green to make colourful)
Cover the chicken with flour and brown in a non-stick frying pan.
Put all ingredients in the slow cooker and cook on low for 6 hours.
I served with rice, but whatever you fancy :)
Enjoy, and appreciate any feedback!