Tuesday, 29 March 2011

Slowcooker Cooking - Easy Chicken Jalfrezi

I've previously used cooking sauces for a Jalfrezi but thought I'd give it a go from scratch in the slowcooker last night.  I'd describe it as medium hot and was absolutely gorgeous, so happy to share :)

Ingredients
4 chicken breast or 4/6 chicken thighs, dependent on size, diced
2 tbs plain flour
1 large onion, chopped
2 garlic cloves, chopped
400g passata (tomatoes sieved, can be found near the tinned tomatoes)
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp chilli powder (I used hot)
2 tsp garam masala
2 tsp curry powder (I used hot)
2 green chillies, deseeded and chopped
2 whole red chillies
2 peppers, chopped (I used 1 red and 1 green to make colourful)


Method
Cover the chicken with flour and brown in a non-stick frying pan.
Put all ingredients in the slow cooker and cook on low for 6 hours.


I served with rice, but whatever you fancy :)

Enjoy, and appreciate any feedback!

Annie x

21 comments:

  1. Looks yummy - would you mind adding the link to this post to my slow cooker recipe list here http://www.themoiderer.com/blog/2010/07/slow-cooker-revolution.html
    We've got some other really yummy ones and would be nice to have that on the list.

    ReplyDelete
  2. Thank you, and I have done, once I worked out the correct link #stillgettingthere ;)

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