I was happy to take part in the Hungry to Happy Challenge
, and was given a voucher to buy some of the new Richmond Mini Meatballs. They are super fast to prepare, you could actually put them in the microwave, but I decided to add some bolognese sauce and bung them in the oven.
So, basically, around 2 minutes prep - opened meatballs, covered in a bolly sauce I found in the larder, then into the oven for around 8-10 minutes, whilst cooking spaghetti to serve it with.
Simple and quick and the kids loved it :)
This post is an entry for BritMums' Hungry to Happy Challenge
, sponsored by Richmond Mini Meatballs.