Thursday, 20 June 2013

Hungry to Happy Challenge :)

I was happy to take part in the Hungry to Happy Challenge, and was given a voucher to buy some of the new Richmond Mini Meatballs.  They are super fast to prepare, you could actually put them in the microwave, but I decided to add some bolognese sauce and bung them in the oven.

So, basically, around 2 minutes prep - opened meatballs, covered in a bolly sauce I found in the larder, then into the oven for around 8-10 minutes, whilst cooking spaghetti to serve it with.

Simple and quick and the kids loved it :)
This post is an entry for BritMums' Hungry to Happy Challenge, sponsored by Richmond Mini Meatballs.

Enjoy!
Annie x


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2 comments:

  1. kateonthinice24 June 2013 at 14:56

    Super speedy food. Commenting for myself and on behalf of BritMums and thanking you for taking part

    ReplyDelete

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