So, basically, around 2 minutes prep - opened meatballs, covered in a bolly sauce I found in the larder, then into the oven for around 8-10 minutes, whilst cooking spaghetti to serve it with.
Simple and quick and the kids loved it :)
This post is an entry for BritMums' Hungry to Happy Challenge, sponsored by Richmond Mini Meatballs.
Enjoy!
Annie x
Super speedy food. Commenting for myself and on behalf of BritMums and thanking you for taking part
ReplyDeletethanks lovely :) x
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