Saturday, 28 June 2014
Wednesday, 25 June 2014
We have however been enjoying the Brazil World Cup for other reasons. Experimenting with International fayre, and the odd Brazilian tipple. I was therefore delighted to be asked to host a Domino Carnivale Pizza party, to coincide with the England game.
The new additions to the menu, as part of the Carnivale range include:
Fiesta Pizza - chicken breast strips, red onions, green and red peppers, seasoned with a fajita spice, with a drizzle of Mojito style dressing.
Rio Pizza - Pulled Barbacoa Beef, punched up with a kick of chipotle sauce, red onoins, green and red peppers.
Nachos - with Domino's secret recipe tomato sauce, topped with mozzerella cheese, with or without jalapenos, served with a tangy salsa dip.
Fajita Wedges - the favourite potato wedges baked with fajita seasoning, served with a tangy salsa dip.
We all had a bit of everything and everyone agreed that the spices were just right! I particularly loved the nachos with jalapenos, and both pizzas were fantastic - it's a shame they may be only appearing for the World Cup?
The kids also had a bit of everything which was a turn up, but I also got them some little choccy bits for afters.
Shame about the result, but we still had a great party, with great company, food and drink :)
For more information you can read the Dominos Blog or follow them on twitter @dominos_uk - a proper account with real people yayyy!
So to France 2016 for the Euros then, Go Engerland and
Come on You Super Hoopserssssssssssssssssssssssss
Thursday, 5 June 2014
Waitrose.com, and having been given a choice, I chose Portugal as my country to represent. There are some fab recipes on the page, and I will certainly be having a go at some of the others!
When you think of tastes for Portugal, Piri Piri chilli springs to mind, along with other herbs and spices, and definitely pork over beef, Also, my lasting memory of Portugal was a garlicky mayonnaise they served with bread with each meal. So I settled on a Portuguese Piri Piri Pork Burger with Aioli.
Armed with my shopping list I popped down to Waitrose to get said ingredients. My first problem was that I couldn’t find any Piri Piri chillis. However, I did find a pre-prepared rub in the Waitrose Cooks’ ingredients” section, which saved me from buying all the spices individually. I did consider one of the many sauces you can get, but settled on the rub as it had the perfect blend I was looking for.
I was also going to make my own Aioli, but again Waitrose already produce a garlic mayonnaise, so didn’t feel the need to re-invent the wheel.
Ingredients – makes 4 good size burgers
500g Waitrose lean, minced free range pork
1 small onion, finely chopped
1 free range egg yolk (we have our own chicken)
2 tsp Piri Piri Rub
(salt and pepper is already incorporated in the rub, so didn’t add any further)
Iceburg lettuce leaves
Waitrose Garlic Mayonnaise
Small Portuguese flag – optional!
With your hands, combine the free range pork with the onion, free range egg yolk and Piri Piri rub. If you’ve time to marinade then I would, but will still taste delicious if not.
When you are ready to cook, pre-heat your grill, or fire up the BBQ, and cook for around 6 minutes each side, depending on the thickness of your burger.
Load your roll with the burger, lettuce, tomato and garlic mayo, and serve with some spicy wedges and salad.
Will of course be cheering on England, but will also look out for my new second team Portugal. Força Portugal!!!!!
Thanks for reading.