do, and enjoy the fruits of their labour. The dough itself can also be frozen, so we baked half and froze the other for a rainy day).
Whole lot makes around 12 cookies, dependant on what size you are looking to make.
225g butter softened
(I put ours in the microwave for a bit too long, but still worked, despite the initial stage looking runny, it came together with the flour)
110g caster sugar (I only had golden, which worked great)
275g plain flour
Around 100g chocolate, we smashed up 2 twirl bars
Preheat oven to 190.
Cream together the butter and sugar (as above, don't worry if it looks too runny).
Add the flour and chocolate, and bring it all together to form a dough.
Take balls of the dough, then put on a greased baking tray, and flatten with your palm onto your preferred cookie size.
Place with enough space between them as they will expand.
Bake in the oven for 10-15 minutes.
Cool down and eat!