My mother told me years ago that I could freeze herbs - my mum's a chef! As with a lot of advice given when young I chose to do a yadda yadda yadda! Since I now cook quite a lot of curries and stuff, I do buy a rediculous amount of coriander, and end up throwing a lot of it way, rotten! Don't start me on trying to keep the pots healthy.
Frozen coriander, fresh as!
Then I remembered that gem of advice and recently started freezing coriander to great success! You can easily pick off what you need as and when! Will update when I try other herbs!
Any further advice on this would be greatly received!