1 onion, halved and sliced
2 garlic cloves, chopped
2 red chillies sliced
1 tsp ground coriander
1/2 tsp chilli powder (I used hot)
1/2 tsp turmeric
1 tsp black mustard seeds
400ml can coconut milk (I used light)
1/2 tsp black, pepper
500g firm white fish - I used haddock
1/2 pepper, I used red cos I found it in the fridge!
8 large cooked shelled prawns
TO SERVE: rice or naan as you wish!
Fry the onion, garlic, curry leaves and chillies in the oil, for around
Add in the rest of the ingredients, APART from the prawns, and
bring to the boil, stirring
Add to the slow cooker and cook for around 3 hours.
Add the cooked prawns and cook for a further 15 minutes or so
Serve with a slotted spook onto a bed of rice, if using, then spoon over some of the creamy coconut sauce - delicious!