I'll fess up, Chris is actually the expert at these, but I have made them once. Either way they are very impressive at a dinner party. We offered to do them at @mediocre_mum dinner party recently and the pictures are from there - give it a go they're fab :) Serves 6 as a starter
75g Gram Flour or Plain
1/2 tsp garam masala
1/2 tsp ground cumin
1-2 red or green chllies sliced
1 large onion sliced
30g coriander, leaves only, chopped (remember you can freeze coriander)
1 lime, juice only, I cheat with lime juice
3/4 tsp ground turmeric
1 ltr sunflower oil
In a large mixing bowl stir together the yoghurt, flour, garam masala, cumin and salt. Add 3 tbs of water and stir until smooth. Set aside to rest for 15 minutes.
Then - stir in the chillies, onion, coriander, lime juice and ground turmeric. Set aside for a further 15 minutes.
You can just pick up a dollop direct from the mixture to fry, but we like to portion out, working on 2 medium sized bhajis per person.
Would love to hear how you got on?