Tuesday, 15 October 2013

Slow Cooker Fish Curry, delicious for the kids :)

I know this recipe could probably take about 5 minutes if you fried the fish, but I find it easier to prep around lunchtime, when little ones sleep, and then put in the slow cooker a few hours before the school run.
Chris and I had this for our dinner and the kids ate most of it, so the next night I did it for them, and again they devoured it!

For 2 - easily doubled!
250g firm white fish, cut into strips
3 tbs natural yoghurt (I use fat free Greek)
1/2 tbs Tandoori Masala Powder (found in the ethnic section in Sainsburys)

Combine the yoghurt and the Masala powder.  Coat the fish and chill for 20-30mins.
Put into the slow cooker and cook on low for around 3 hrs.

Served with rice for the kids, to ours I added mushrooms to the fish, and accompanied with sliced red onion, tomato and coriander (as per pic).

Delicious!
Annie x

2 comments: