Saturday, 24 November 2012

Slow Cooker Store Cupboard Burritos

I'm trying to use ingredients I already have and free up some freezer space.  I had got some beef reduced to silly money so decided to scrabble around the fridge and cupboards to throw together some Burritos.

Burrito means "little donkey" in Spanish by the way, but this has nothing to do with the traditional Mexican fayre!

Ingredients
500g beef, I used casserole steak
1 onion chopped
1/2 red pepper chopped
1 green and 1 red chilli deseeded and chopped
1 tsp chilli powder (I used hot)
1 tsp Cayenne
A pinch of chilli salt (cos it was there)

Method
Brown the beef in a little oil, then throw all the ingredients into the slow cooker for 8-10 hours on low.

Serve on tortillas with soured cream, salsa and jalapeno peppers, or whatever you fancy - enjoy :)

Annie x

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