Thursday, 18 August 2011

Chilli Con Carne, slow cooker, with Tortillas, Cheese, Peppers and Coriander

I have used lots of Chilli Recipes but wanted to jazz it up a bit :)
Ingredients
1 tbs sunflower oil
500g extra lean beef mince
1 onion chopped
2 garlic cloves chopped finely
1 tsp paprika
1tsp crushed dried chillies
1 tsp ground cumin
1 tbs plain flour
400g can chopped tomatoes
410g can of kidney beans, drained
150ml beef stock
Topping
100g tortilla chips
1/2 red pepper de-seeded and diced
chopped coriander
100 grated cheese to taste
Method
Heat oil in frying pan and add the mince and onion and fry until mince is browned.
Stir in the garlic and herbs and cook for a couple of minutes.
Stir in the flour, then mix in the remaining ingredients.
Pour into the crock pot and cook on low for 8-10 hours.
Stir, then arrange in a bowl and add the toppings, you could brown the cheese under the grill if you wanted, but I preferred cold against hot chilli :)
Enjoy!
Annie x

16 comments:

  1. I really must get round to doing a chilli con carne in my slow cooker, this recipe looks delicious

    ReplyDelete
  2. Thank you, we love it, let me know if you do it and how you go :~)

    Annie x

    ReplyDelete
  3. Thanks for sharing that. I love a chilli, though often have to mash the beans so the kids don't spot them!

    ReplyDelete
  4. I have to admit I like mine hot so don't share with the little blighters ;) Let me know if you have a go :)

    Annie x

    ReplyDelete
  5. oh yes...this is a great recipe...I have used almost this exact one many times...so good...and good for a crowd or a party too...
    I am your newest follower..pls follow back if you can.

    ReplyDelete