500g extra lean beef mince
1 onion chopped
2 garlic cloves chopped finely
1 tsp paprika
1 tsp crushed dried chillies
1 tsp ground cumin
1 tbs plain flour
400g can chopped tomatoes
410g can of kidney beans, drained
150ml beef stock
100g tortilla chips
1/2 red pepper de-seeded and diced
100 grated cheese to tasteMethod
Heat oil in frying pan and add the mince and onion and fry until mince is browned.
Stir in the garlic and herbs and cook for a couple of minutes.
Stir in the flour, then mix in the remaining ingredients.
Pour into the crock pot and cook on low for 8-10 hours.
Stir, then arrange in a bowl and add the toppings, you could brown the cheese under the grill if you wanted, but I preferred cold against hot chilli :)