Served with soup, yummy |
Back in the day our family owned Morton Flour Mill, but that's for another day...
Ingredients
350g wholemeal flour (I had strong wholemeal flour in the pantry, aka baking cupboard)
1tsp salt
1tsp bircarbonate of soda
About 280ml buttermilk (if you haven't got buttermilk, you can use same amount and add a tbs of white wine vinegar, stir and rest for around 5 mins, creates the same effect).
Method
1. Preheat the oven to 220 electric/200 fan
2. Mix all the dry ingredients together thoroughly.
3. Tip in enough of the buttermilk to combine, and stir until the ingredients came together as a dough. (You may not need all of the buttermilk, mine was quite wet, but still baked well).
4. Place the ball of dough on a floured baking tray, and make a big cross on the dough, almost through to the bottom, helps the centre of the bread cook properly.
5. Bake for 30mins.
Best served warm, I served it with a lovely soup for lunch.
Enjoy!
Annie x
If you're struggling to manage your Java coursework and need some help, consider using a java coursework service to assist you. In the meantime, it's great to see that you're making the most of your time in isolation by trying new things and connecting with your roots. It's always rewarding to be able to create something from scratch and enjoy it with a delicious meal. Keep exploring and learning new things, and stay safe!
ReplyDelete