Tuesday, 17 July 2018

Sausage and Egg Bagel, home style, kids favourite

Ever find yourself stuck in a rut when it comes to the kids tea, my own end up with pasta, sausages, fish fingers and chicken on a loop, interspersed with the odd inspiration of a home-made pie or fish pie etc., but as a busy working mum, it's often hard to find inspiration.


Tonight I had a rare moment of inspiration, I deconstructed a sausage and egg "mcmuffin., actually, I de-skinned a few sausages and went from there, but I have to say the outcome was "awesome"!

Ingredients
pack of 8 sausages
free range eggs
bagels

Method
Cut the skin of the sausages and remove the sausage meat, I made the patties out of 2 sausages per pattie.

Fried in a little oil, and when near, fried the egg too. 

Toasted the bagel, and combine.

Happy kids, happy mummy!

Enjoy!
Annie x

6 comments:

  1. Good article, very interesting, very knowledgeable in it.












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