Mushroom burger to die for............

I am entering the Betta Living Vegetarian Recipe Competition, with my super Mushroom Burger.

My husband introduced meat free Monday to me.  He often complains since that he would prefer a lamb chop with it, but rules are rules.

If you've never tried the mushroom burger I would urge you to do so, it is so tasty and meaty - ironically - and its a healthy twist on a favourite dish!

Mushroom Burger

Ingredients
Olive oil
Portobella Mushroom
Cream Cheese - I use Philadelphia Light
1 Garlic clove chopped
Roll of choice
Lettuce, tomato etc. or whatever you wish to load it with!

Brush the mushroom all over, lightly, with the oil, and place under a medium grill for 6 minutes each side.   Mix the garlic into 2 tbsp of cream cheese then place the mixture around the stem.   Put mushroom back under the grill for a further 6 minutes and its done.  Load it into a roll, with whatever you like, and enjoy! :)

Thanks for reading
Annie x