Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, 21 April 2020

Chocolate Cookies, basic recipe, bung it all in! #isolationbaking

A bung it all in recipe that needs minimal ingredients, but tastes great, and perfect for kids to
do, and enjoy the fruits of their labour.  The dough itself can also be frozen, so we baked half and froze the other for a rainy day).

Whole lot makes around 12 cookies, dependant on what size you are looking to make.

Ingredients
225g butter softened 
(I put ours in the microwave for a bit too long, but still worked, despite the initial stage looking runny, it came together with the flour)
110g caster sugar (I only had golden, which worked great)
275g plain flour 
Around 100g chocolate, we smashed up 2 twirl bars

Method
Preheat oven to 190.
Cream together the butter and sugar (as above, don't worry if it looks too runny).
Add the flour and chocolate, and bring it all together to form a dough.
Take balls of the dough, then put on a greased baking tray, and flatten with your palm onto your preferred cookie size.
Place with enough space between them as they will expand.
Bake in the oven for 10-15 minutes.


Cool down and eat!
Enjoy!
Annie x


Sunday, 28 April 2013

Slow Cooker Chocolate and Hazlenut Cake by Scarlett Age 5

Our first dessert in the slow cooker.  It called for a 5L which I guess not everyone has, but if you do it was wicked, and lasted from Sunday through to the following Saturday.


Ingredients

250g plain flour
250g caster sugar
1 tbs baking powder
50g cocoa powder
500ml milk
180g melted butter
4 eggs lightly beaten
150g chopped dark chocolate
75g chopped hazelnuts

Topping

200g brown sugar
30g cocoa powder
400ml hot water

Sift the flour, sugar, baking powder, cocoa powder and a pinch of salt into a bowl.   Add milk, butter and eggs and stir until smooth.  Fold the chocolate and hazlenuts through, then pour the mixture into the slow cooker.

Combine the topping ingredients in a bowl then sprinkle over the pudding mixture.  Pour 400ml hot water over the top.  It looked a mess, but it's self saucing and ended up being fab.  Cook on high for around 2hrs.

Serve with ice-cream.


Enjoy!
Annie x


Sunday, 3 July 2011

Taste Test of Chocolate Pud

Well I thought I'd do a taste test for chocolate pudding, cheap swiss roll versus expensive torte or tart thing, what was I thinking its chocolate!  
The video!
Annie x